Chinese menus

Chinese menus offer a wide variety of food

  Chinese menus are often helpfully separated into sections such as "rice dishes", "noodles dishes", "vegetables" and "beverages" and they are not usually separated into sections such as "lunch" and "dinner as in western menus. 

• What you need to do is choose the dishes you'd want from the array on the menu that you think will make for a good meal. So, choose from the various meat, vegetable, rice , noodle, etc. dishes, and order extra sides, beverages, and dessert to complete your meal. 
• Chinese menus items for various Chinese food types 
• Beef Dishes
• Pork Dishes
• Duck Dishes

We have provide menus on our various food type pages with the names of dishes written in English and Chinese character. This means you can select the dish using its English name and point to the Chinese to order. Chinese wording and pronunciations are also included for you to listen for and for ordering verbally. Here's an example showing some lamb dishes 

• Main Course Menus 

Here is our list of typical Chinese main course dish your information and use. 

For example, if you know of or have heard of a specific beef dish you want order, you can look for it under the 'beef dishes' list and either show the waiter on your device or say it to him. Pronunciations are also 

included. The menus below have the names of dishes written  in English and Chinese characters. 

• Customary provided Beverages 

Drinks are also optional. Unlike what your might assume tea is not provided as matter of course in all regions of china, though  it is provided in may local-style restaurants in regions such as GuanGdong and Hong Kong 

In many regions, a broth or a kind of light soup is proceeded that differs according to the region, and many restaurants will simply offer water. The water might be boiled hot water that is more traditional or sometimes cold or bottled. Again, it depends on the region or kind or restaurant.